Monday, February 13, 2012

Tales from the Ice Highway.

Big Hook Camps 2012 trek to the great white north has completed.  All three drivers (myself, Ed, and Steve) are thankful to once again drive on smooth pavement.  Spanning a period of ten days two round trips were completed from Red Lake to the remote Sandy Lake reserve where the winter road winds to an end. Overall, we  averaged around 11 hours of driving time for the 355 km (220 miles) one way trip.  Every voyage to the remote land of Sandy Lake presents unique challenges to our caravan of three vehicles.  This year was no exception.

Nearest gas station is 6 hrs away 
Our biggest obstacle tackling the winter highway is the most obvious, the weather.  Plan and simple, if the weather is too warm no winter road exists.  A mild winter as of late had the road battered and slushy on our first attempt.  Our vehicles battled deep snow ruts and sloppy road conditions for a grueling 12 hour ride.  Recalling the drive, I believe my truck was in 4X4 drive for at least 3 hours.  Accompanied with the warm temperatures was a dense ice fog that limited our visibility for several days.  Fortunately, Mother Nature blasted some much needed and appreciated cold weather for the remaining three legs of the trip.  We witnessed temperatures dipping to a frigid -31 C.



Throw all rules of the road out the door
Another variable in traversing the northern ice roads is maintenance.  Different sections of the road are maintained by separate reserves.  North Spirit, Sandy Lake and Deer Lake have designated areas of the road to work on. This involves plowing snow, grating the road and flooding sections of lakes.  North Spirits region was in poor condition due to a busted grater and warm temperatures.  Deep snow also slowed our progress entering the northern Sandy Lake sections.  Keep in mind we were some of the first vehicles to drive the road this season.  After our second trip several plows were able improve the conditions and our travel times dipped from 12 hours to 9.

A final element to consider while hauling materials down the long and lonesome road is our vehicles.  This year we drove three vehicles accompanied with a 8x16' aluminum trailer.  Three vehicle caravans add a sense of insurance should one truck break down or get stuck.  The big truck, a Ram 2500 with extended cab, carries the largest of the load at around 2000-2500 pounds on top of dragging a trailer stacked with 2000-4000 lbs of materials.  With the heavy load the Ram was stuck three times in deep snow.  After some quick shoveling and a tow strap tug, the Ram was back in action in minimal time.  I usually drive the lead vehicle plowing the tracks in the road, kicking up plenty of snow.  The fine snow often accumulates on my air filter suffocating my engine.  Several times this year I was forced to stop and refresh my filter.

Random winter road facts:

  • 13,000 pds of materials were hauled including:  a new solar battery bank for Central, boat for Burnt, non perishable food items, 4 new four stroke Yamaha 20hp motors for Favourable, several thousand pounds of pressure treated material. 
  • Average temperature was mild at 26 F.  
  • Moderate snow levels in Sandy Lake should allow a good spring run off, raising levels of the lakes.
  • Animals spotted: 9 moose, 2 fox, 1 lynx, 4 grouse and a deer.  
  • Zero fuel trucks were spotted.  As a matter of fact, no fuel was available in Sandy for our final return trip.  After numerous phone calls we secured enough to fuel for our three vehicles.  Cost to gas up three trucks: $500. Ouch. 
Now we just keep our fingers crossed for cold weather and for numerous fuel trucks to reach Sandy Lake.

Stay posted for the 2012 Winter Road video.

Good Luck on the water or ice everyone,
-Nathan
www.bighookcamps.com

Friday, January 13, 2012

Red Lake Info

Red Lake Tim Horton's
Two big name corporations are establishing themselves in Red Lake, Ontario this winter.  The first, is one of the more popular restaurants/coffee shops in all of Canada, Tim Hortons.  Tim's is a casual fast food restaurant known for it's coffee and donuts. It is also Canada's largest fast food service with over 3000 stores nationwide.  Just imagine a Dunkin Donuts.  Amazingly Tim's is growing faster in Canada than mega fast food giant McDonalds.  Guests will immediately notice Tim's on the right side of 105 just before you arrive into Red Lake.  



Super 8 Red Lake
Tim's and Super 8 are next door
The second business firing up in Red Lake is a welcomed Super 8 hotel.  The Super 8 franchise is scheduled to be completed by spring 2012.  This motel is reported to have 65 rooms and are a much appreciated addition to the limited hotel scene in Red.  With such a gold boom occurring in Red Lake, hotels in the past were often booked solid with mining exploration teams.  Some guests noted they were required to make reservations six months in advance.  Attached right is progress of the Super 8 as off 12/7/2011.  The hotel is located in the same area as Tim Hortons.  Visit the link below for a visual Google Map. 


Map for Tim's and Super 8 



A Side Note
On a side note... If anyone is flying into Minneapolis and would like to rent a van to drive to Red Lake this company is worth checking out.
  • Twin City Truck and Van Rental                                               460 E Villuame Ave S. St Paul, MN  55075                           651-457-6687
 

Thursday, January 5, 2012

Winter Tid Bits

Happy New Year to all.  2011 has come and gone in the blink of an eye.  Where did the time go?  It seems just like yesterday I was navigating the sunny skies of the Opasquia Provincial Park in XZK (the Big Hook cargo plane) or as I call it "the flying root beer can".  Hmmmm, only 19 weeks to the walleye opener! I'll be back in that flying vessel before I know it. Even though myself and my family is not able to enjoy the beauty of NW Ontario in these chilly winter months, we anticipate to live vicariously through your amazing fishing stories during the 2012 sport show tour.

Winter Road Sunrise
January is a surprisingly busy month for Big Hook Camps.  Along with traveling throughout out the USA for the entire month on the All Canada tour, we also must plan for the winter road.  As many of you know, the winter road to Sandy Lake is an adventurous undertaking.  Long hours navigating harsh and frigid terrain is indeed an energy depleting task. The last several years the winter highway has opened in the closing days of January. However, a mild winter has begun in the north country.  Luke warm temperatures thus far have resulted in thin ice and little snow.  Optimal ice thickness for our travels on the road is 16 inches.  Fuel tankers are not allowed to travel the highway until ice reaches a minimum thickness of 22".  That being said I am one of few people that are keeping my fingers crossed for numbing temperatures.

We have plenty of materials purchased and ready to transport for the 2012 winter highway.  Five new 4 stroke Yamaha's, a new boat, new solar batteries for Central and plenty of lumber are just several goods that will be accompanying us on the journey.  We expect to traverse the highway twice with two or three vehicles and a trailer.

Other tid bits:

  • Sandy Lake cell phone tower is completed, however telecommunication officials still need to visit the site before cell coverage is available. 
  • Little snow so far this winter doesn't bode well for lake levels next spring.  As many of you remember 2011 was one of the driest summers on record. 
  • The 2012 season is booking up incredibly fast.  Make sure to get your reservations in as soon as possible.  

Let us start 2012 with a delicious walleye recipe.  I like to add a couple of dashes of cayenne for some extra kick. Enjoy!

Caribbean Walleye
3 pounds walleye pike fillets -- 3/4" thick
4 shallots -- chopped
4 cloves garlic -- minced
1 cup orange juice
1 cup white wine
1/4 cup dark rum
Juice of 2 limes
1/4 cup soy sauce
1/4 cup parsley -- chopped
1/4 teaspoon white pepper
1/4 teaspoon salt
2 tablespoons chopped fresh rosemary
Remove skin and any bones from fillets. Wash with cool water and pat
dry. Put all ingredients except the fish in a skillet over medium high
heat until mixture reduces by half. Stir gently while cooking.
Grill the fish for 3 to 4 minutes on each side at a medium high
temperature, turning gently. Spoon a few tablespoons of the sauce over
each portion of fish. Serve immediately.

We look forward to visiting with everyone over the next couple of weeks.  
-Nathan 
Big Hook Camps 

   

Wednesday, December 28, 2011

2012 Sport Show Tour


VISIT Big Hook Wilderness Camps AT THE 2012 SPORT SHOWS
All Canada Shows:

Jan 12-15 Pheasant Run Mega Center  St Charles, IL
Thurs 5-9, Fri 3-9, Sat 10-6, Sunday 10-4

Jan 16-18 Merriott Madison West  Madison WI
Monday 5-9, Tuesday 3-9, Weds 10-3

Jan 19-22 Milwaukee County Sports Complex  Milwaukee, WI
Thurs 5-9, Fri 3-9, Sat 10-6, Sunday 10-4

Jan 26-29 Green Bay, WI  Shopko Hall
Thurs 5-9, Friday 3-9, Sat 10-6, Sunday 10-4

Tinely Park Show:

Feb 11-12 Tinley Park IL, High School
Sat 9-5, Sun 9-5

We look forward to seeing everyone there.  Hope everyone has a great New Year! 
-Nathan
Big Hook Camps 
www.bighookcamps.com